WHEY PERMEAT - PROLIANT

WHEY PERMEAT - PROLIANT

Description:

• Color  :            Ivory - white
• Flavor :           Slightly sweet 
• Aspect :          Powder
• Origin :          The Netherlands/USA ( Volactose/Proliant)

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Certificate of analysis:

•   Lactose   : Min 84%
•  Protein    : Min 3%
•   Moisture : Max 3%
•   Ash         : Max 8.5%
•   pH           : 5.5-6.6
•   Fat          : Max 0.5%

•   Std plate Count: Max 30,000 cfu/g
•  Coliform Count: Max 10 cfu/g
•  E.coli          : Negative
•  Salmonella : Negative
• Arsenic        : Max 1 ppm
• Cadmium    : Max 1 ppm
• Lead            : Max 0.02 ppm
• Mercury      : Max 0.1 ppm

• Packing          : 25kgs/bag

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Whey permeate is a product of the cheese-making industry. It is made from fresh pasteurised whey or produced in the manufacture of whey protein concentrate (WPC), all which the protein has been removed. The remaining liquid whey permeate is concentrated and dried.

Whey permeate is a high-quality source of lactose used in the feeds of various animals, such as pigs, cattle. Whey permeate is very economical and pleasant to taste, it is easily digested and constitutes an excellent source of energy.

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Storage and handling:

Usage: Addition from 2% to 10% for feed.

Storage: Protect from moisture and excessive heat.

Product should be stored and shipped in a cool 

Dry environment with temperatures below 26⁰C and relative humidity below 65%

Special conditions: The best temperatures by 20-24 degrees celsius

Product shelf life: 12 months in original unopened packaging.